Fuentes Restaurant & Cantina Menu

Roasted poblano pepper stuffed with cheese, dipped in egg batter, fried, and topped with ranchero sauce.

Grilled shrimp taco with cheese, pico de gallo, cabbage, and an exquisite sauce.

A large flour tortilla filled with melted Monterey Jack and cheddar cheese.

If customer wants Shrimp/Fish tacos it is under Seafood

Refried beans and cheese wrapped in a flour tortilla.

Flour tortilla filled with pastor, pico de gallo, sour cream, french fries, and special homemade chipotle sauce.

Chunks of boneless pork simmered in a rich green chile sauce with bell pepper, green onion, garlic, and tomatillos.

Flour tortilla filled with spicy shrimp, onions, rice, and black beans. Covered with cheese, hot sauce, and sour cream.

A crispy corn tortilla topped with meat, beans, cheese, sour cream, guacamole, lettuce, and salsa.

Soft corn tortillas filled with a mix of steak and chorizo, typically topped with onions and cilantro.

Soft tacos typically filled chorizo and cheese, topped with onions, cilantro, and a hint of lime.

Corn tortillas filled with melted jack cheese, juicy beef birria, onions, and cilantro.

Melted cheese dip typically includes pico de gallo, guacamole, and ground beef.

Hand-mashed avocado mixed with diced tomatoes, onions, cilantro, and a squeeze of lime.

Crispy fries topped with beans, melted cheese, pico de gallo, guacamole, sour cream, and jalapenos.

Crispy tortilla chips topped with refried beans, melted cheese, pico de gallo, guacamole, jalapenos, and sour cream.

Mashed avocado mixed with diced tomatoes, onions, cilantro, and lime juice.

Chopped tomatoes, onions, cilantro, and jalapenos mixed with fresh lime juice and a pinch of salt.

French fries topped with cheese, bacon, chorizo, and jalapenos.

French fries topped with adobo-marinated pork, melted cheese, black beans, pico de gallo, crema mexicana, and guacamole.

Shrimp, octopus, and avocado in a light tomato sauce, garnished with pico de gallo and cucumber.

Grilled shrimp, melted cheese, onions, tomatoes, and poblano peppers in corn tortillas, typically enhanced with chipotle sauce.

Grilled shrimp typically served with rice, beans, cheese, salad, bell peppers, avocado, and tortillas.

Shrimp, octopus, fish, and imitation crab, mixed with tomato, onion, cilantro, and avocado on a crispy tostada.

Grilled shrimp cooked with zucchini, squash, and onions, served on a bed of rice, topped with melted cheese.

Shrimp sauteed with onions, bell peppers, and tomatoes in a ranchera sauce.

Shrimp marinated in lime juice with mango, serrano peppers, red onions, and cucumber.

Sauteed whole shrimp in their shell, coated in a special spicy butter sauce, typically served with onions.

Corn tortillas filled with shrimp, melted cheese, onions, and bell peppers, typically garnished with chipotle sauce.

Grilled veggies, black beans, rice, guacamole, shredded lettuce, and pico de gallo wrapped in a flour tortilla.

Grilled bell peppers, onions, mushrooms, zucchini, and tomatoes. Typically served with rice, beans, guacamole, sour cream, pico de gallo, and warm tortillas.

Deep-fried tortillas filled with potatoes and cheese, topped with shredded lettuce, diced tomatoes, sour cream, and fresh cheese.

Grilled bell peppers and onions, beans, rice, lettuce, tomato, cilantro, avocado, and cheese in a corn tortilla.

Crispy corn tortilla topped with beans, lettuce, tomato, sour cream, avocado, and cheese.

Crispy corn tortilla chips with a small 6oz container of homemade salsa, perfect for a quick snack or to-go.

Chopped tomatoes, onions, cilantro, and jalapenos, seasoned with lime juice and salt.

Freshly made salsa typically includes tomatoes, onions, cilantro, lime, and jalapenos. Ideal for adding extra flavor to your meal.

Grilled tomatoes and chiles create a smoky, spicy salsa.

Three lime wedges, ideal for adding a zesty touch to your meal.

Diced white onions, typically used to enhance the flavor of your meal.

Refried pinto beans, typically garnished with melted cheese.

Smooth and creamy Mexican sour cream, typically used to complement and enhance various dishes.

A side of shredded Monterey Jack and cheddar cheese.

Grilled jalapenos: Whole jalapenos grilled to enhance their smoky flavor, typically seasoned with salt and lime.

Pickled jalapenos, carrots, cauliflower, and onions marinated in herb-infused vinegar.

Pickled jalapenos, typically sliced, offering a zesty and spicy addition to any meal.

Smoky chipotle peppers blended into a creamy salsa.

Crispy tortilla chips, typically fried in corn oil, served in a bottomless fashion for endless enjoyment.

Steamed Mexican-style rice, typically infused with tomatoes, onions, and spices.

Refried beans, typically seasoned and cooked to a smooth consistency.

Mashed avocados typically mixed with diced onions, tomatoes, cilantro, freshly squeezed lime juice, and salt.

Mashed avocados mixed with diced onions, tomatoes, cilantro, lime juice, and jalapenos.

Freshly mashed avocados, diced tomatoes, onions, cilantro, and a hint of lime.

Red salsa for enchiladas, typically includes tomatoes, onions, and chiles.

Green salsa made with fresh tomatillos, onions, garlic, and cilantro. Ideal for enhancing enchiladas or as a flavorful dip.

Our house red enchilada sauce, typically includes tomatoes, chilies, and spices. Please notify us of any allergies when you order.

Green tomatillo salsa typically includes chiles, onion, cilantro, and garlic.

Birria broth typically prepared with onion and cilantro.

Eggs: Typically prepared scrambled, over easy, medium, or hard.

Chicken cooked in a traditional Mexican sauce made with a blend of spices, chiles, and chocolate.

Creamy ranch dressing, typically includes a blend of buttermilk, herbs, and spices.

Crispy Tortilla Chips- perfect for sharing

Rich mole sauce with a blend of chiles, spices, and chocolate. Contains nuts and wheat.

Grilled chicken, bacon, lettuce, tomato, and shredded cheddar wrapped in a flour tortilla.

Flour tortilla filled with slow-cooked beef birria, rice, beans, cheese, onions, and cilantro.

Shredded chicken, rice, and refried beans in a flour tortilla, drizzled with mole sauce. Garnished with lettuce, tomatoes, sesame seeds, and sour cream.

Flour tortilla typically filled with seasoned meat, beans, rice, and cheese. Topped with fresh lettuce, tomatoes, sour cream, and guacamole.

Three birria tacos with cheese, onions, and cilantro in corn tortillas, served with consomme.

A traditional Mexican beverage typically made with milk, vanilla, and cinnamon.

Mango smoothie: Blended mango pulp typically combined with sugar and water for a smooth, refreshing specialty drink.

Traditional Mexican rice milk drink blended with fresh strawberries, cinnamon, and vanilla.

A zero-calorie cola with a light, crisp taste.

Scrambled eggs, crispy tortilla chips, pico de gallo, and cheese in a soft flour tortilla.

Scrambled eggs mixed with diced tomatoes, onions, and jalapenos, served in a soft flour tortilla.

Scrambled eggs and seasoned potatoes in a homemade flour tortilla.

Scrambled eggs mixed with crispy bacon, wrapped in a fresh flour tortilla.

Scrambled eggs combined with seasoned chorizo sausage, wrapped in a warm flour tortilla. Typically includes cheese, pico de gallo, and cilantro.

Refried beans and cheddar cheese in a homemade flour tortilla.

Potatoes cooked with pico de gallo in a flour tortilla.

Flour tortilla filled with seasoned chorizo and tender potatoes, typically includes scrambled eggs and cheese.

Scrambled eggs and melted cheese on a flour tortilla.

Scrambled eggs, fried potatoes, and cheddar cheese wrapped in a homemade flour tortilla.

Potato and bacon, served in a homemade fluffy tortilla and immediately wrapped tightly into foil to keep it fresh.

Scrambled eggs and sausage in a freshly made flour tortilla.

Scrambled eggs with ham, beans, Mexican cheese (queso fresco), avocado, and tortillas.

Shaved applewood smoked ham, roasted chicken breast, swiss cheese, blackberry brandy jam, and dijon mustard, all served on french toast.

Poached eggs in a traditional molcajete sauce, commonly served with rice and beans.

Scrambled eggs with Mexican chorizo, typically served with rice, beans, and tortillas.

Two poached eggs with chorizo, avocado, black beans, and red onions on an English muffin, topped with hollandaise sauce.

Three pieces of French toast typically topped with powdered sugar and syrup.

Two pieces of French toast, typically served with eggs and bacon.

Bacon and eggs, typically with refried beans, rice, and cheese, wrapped in a flour tortilla.

Shredded beef with scrambled eggs, bell peppers, onions, and tomatoes, wrapped in a flour tortilla.

Scrambled eggs and Mexican chorizo wrapped in a flour tortilla, typically with beans, cheese, and cilantro.

Grilled steak, scrambled eggs, beans, cheese, and pico de gallo wrapped in a flour tortilla.

Bacon, sausage, chorizo, beans, potato, egg, and cheese wrapped in a flour tortilla.